Our food is infused with our creativity and passion.

Delicious canapés and contemporary bowl food are great for networking whilst you nibble. Hearty barbeques, elegant afternoon teas and decadent dinner parties suit celebrating success whether that's an intimate in-house training day or a full scale awards ceremony.

We also cater for business lunches, charity galas, sports events and everything in between.

 

 

 

 

Charlie Thellusson, director and head chef of Red Olive Catering Company answers a few questions for Derbyshire Life magazine.

charlie thellusson owner of the red olive catering company

 

How has your background in the catering industry influenced your approach to your business?

Gaining experience in all the restaurants and hotels for which I was lucky enough to work has been the bedrock of my business. I was fortunate to have an apprenticeship in France, work for the Roux brothers in Mayfair, and work at Hambleton Hall and Le Gavroche. It’s all about delivering the very best you can and understanding how to achieve high quality.


What would you say is your greatest achievement?

I’m proud of many things but staying in business for 14 years, winning Best Wedding Caterer 2012 for the East Midlands region and cooking for Royalty all rank highly. Having a loyal, talented and friendly team who consistently deliver a quality experience to our guests, from the moment we meet them to the day itself, time after time, has to be my proudest achievement of all. It’s all about good people!

Aside from weddings, what have been the most memorable events you’ve catered for?

We cater for all sorts of occasions including private and corporate events. We felt very privileged to cater for the Aviva athletes in 2012, including Mo Farah, Greg Rutherford and Christine Ohuruogu. Another big achievement has been catering for over 700 people at the Leicester Mercury Business Awards dinner for the past two years. I am proud to have Bentley, Rolls-Royce, Coutts and Bang and Olufsen amongst our corporate clients and we enjoy being part of the inauguration events for the High Sheriffs of Derbyshire and Nottinghamshire. We know that every guest at every event has the potential to be a new or returning client, so we ensure that they all leave impressed.

Our Latest Blog Posts...
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    There are business events where serving alcohol would not be appropriate and there is always a small percentage of people who don’t drink alcohol at any event such as assigned drivers, pregnant women, friends who’ve agreed to take on wedding duties etc and it is a thoughtful gesture to provide them with something special to drink too.

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  • How to cater a gluten free event

    Do some of your guests require gluten or nut free meals at your wedding or event?

    This month's blog gives you some tasty and exciting menu ideas and advice...

     

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