" Everything was superb. The food was delicious - all the guests commented upon it. " Val Murday
call 01332 331866
chef@theredolive.co.uk
Our food is infused with our creativity and passion.*
*That's why we're award winning!
We have a reputation for cooking sumptuous food.
We also have a highly energetic and experienced team who ensure your day unfolds as planned, leaving you free to enjoy every moment.
It's a winning combination.
We know that the food you choose and the way it is presented can have a huge impact on the success of any event. We cater for all manner of outings from business breakfasts and staff training days to high profile launches and press events.
Delicious canapés, contemporary bowl food, hearty barbeques, elegant afternoon teas and decadent dinner parties are some of the many options!
Check out the gallery to see images of the type of food we cook.
The Red Olive Catering Company make it their philosophy that no two events are ever alike, carefully planning and delivering bespoke menus to suit the individual style of their clients' taste.
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Their dedication to excellence was recently recognised this year when they won the East Midlands category at 'The 2012 Wedding Industry Awards.' The equivalent of the Oscars for the catering industry, the award is coveted by industry insiders because it is voted for by the people who really matter: clients and customers. |
What sets The Red Olive Catering Company apart is their dedication to the full hospitality package. Owner Charlie Thellusson who was trained by the Roux brothers at Le Gavroche which held three Michelin stars at that time, his Head Chef Eamonn Redden and the highly trained front of house staff form an enthusiastic and highly motivated team, as bright and sparkling as a magnum of Wedding Day Champagne!' Aspirational MagazineSpring/Summer 2012 |
5 Star rating on tripadvisor
The Red Olive Catering Company gets a 5 star review on tripadvisor.co.uk when it recently catered at a wedding held in Tissington Hall.
The Red Olive Catering Company are the exclusive caterers at Tissington Hall and it's a winning combination as Alison B recently discovered. A stunning venue, a sublime menu and two well organised teams who have worked together over many years. It doesn't get better than that!
How to choose a menu
We often get asked what the best way to go about choosing a menu is and the simple answer is there is no right or wrong way. The most important thing is that whether you are planning a wedding, party or event the menu choice need not be overwhelming or stressful. It should definitely be fun!
Our Events Co-ordinators are always on hand to guide you with their experience, however here are some great suggestions that you may wish to bear in mind.