Exceeding In

Find Out Why

Our food is infused with our creativity and passion.

The Red Olive was founded in 2001 by Charlie Thellusson. Charlie’s dream was to create restaurant quality food twinned with exceptional service. 15 years down the line and nothing has changed, in fact Charlie’s dreams have only gotten bigger. The company has changed but the underlying idea is still present – “exceed in excellence” every time. 

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